Bombance

Rating: 13
Author: Gault&Millau

75004 PARIS

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Magali Martini
Cooking: French | Local | Traditional
Style: Casual | Wine Bar | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 60

Gault&Millau's review 2026

In the Marais district of Paris, the dining room is bathed in low lighting, punctuated by a discreet jazz background and a closeness that brings the conversation closer together. The wine list is clear, with references chosen to accompany the dishes without dominating them, easy to read and approach. The service is precise but not rigid. In the kitchen, Magali Martini unfolds a clear score: a poached egg between a herbaceous velouté and crunchy asparagus, followed by a generous loin of pork, masterfully cooked and supported by a structuring jus. The dessert, featuring vanilla and exotic fruits, is light and airy. At €30, the whole is based on solid foundations, clean portions and controlled continuity from the first glass to the last spoonful.