Bombance

75004 PARIS
12/20
 Gourmet Restaurant
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BOOK
© DR
© DR
© DR
9 PHOTOS
Chef
Magali Martini
Cooking
French | Local | Traditional
Style
Casual | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
25 to 55

Gault&Millau's review 2026

Following in Claude Colliot's footsteps, young chef Magali Martini imagines a market cuisine perfectly adapted to the times, bringing together fashionable products and necessary technique. The seasonal menu is a step in the right direction, with well-crafted dishes such as poached egg, pea siphon, asparagus and parmesan tuile; smoked eel, iodized consommé, fried onion and eggplant caviar; Arctic char, artichoke consommé and spring vegetables; confit pork loin, fregola sarda risotto, artichokes and smoked brisket; dark and white chocolate mousse, caramelized pistachios. Lunch menu €30.

Map

40 Rue des Blancs-Manteaux, 75004 Paris, France © OpenMapTiles © OpenStreetMap
40 Rue des Blancs-Manteaux 75004 Paris
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People
  • Magali Martini
    Magali Martini Chef
    Magali Martini Magali Martini Chef