Robert et Louise

Rating: 10
Author: Gault&Millau

75003 PARIS

Selected

Cooking: French | Traditional
Services: Pets allowed
Style: Bistro/Brasserie

Gault&Millau's review 2026

"Le restaurant de feu" has a traditional feel and champions a well-associated canaille cuisine, working above all with meat and old-fashioned recipes. The style is simple and the results generous: black pudding, sausage, rillettes, duck foie gras terrine, veal kidneys, 5A andouillette, duck leg confit, entrecote steak, leg of lamb... Classic desserts.