Robert et Louise
66 Rue Vieille Du Temple, 75003 Paris, FrancePractical information
- Location
- Paris
- Cooking
- French | Traditional
- Services
- Pets allowed
- Style
- Bistro/Brasserie
Gault&Millau's review 2026
Selected
Traditional “stove-top” cuisine whose rustic charm remains as appealing as ever, featuring hearty, regional dishes served in generous portions. The menu never changes, and neither do the regulars, who keep coming back for the rillette, the sausage, the lamb chops, the 5A andouillette, the mushroom omelet, the French toast-style brioche, and vanilla ice cream.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier