Jaja

Rating: 10
Author: Gault&Millau

3 Rue Sainte-Croix de la Bretonnerie, 75004 Paris, France

Selected

12 PHOTOS

Chef: Eduardo Gonzales
Cooking: French | Mediterranean | Traditional
Services: Children's Menu
Style: Bistro/Brasserie | Romantic | With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 26

Gault&Millau's review 2026

A spot that remains as popular as ever in the neighborhood, thanks to its terrace, greenery, and glass-roofed patio, which offers a truly intimate setting. In this cozy atmosphere, the market-fresh dishes hit the mark perfectly: green asparagus with a Maltese emulsion and parsley crumble, a white asparagus and peach dish, zucchini salad with smoked haddock emulsion, pressed lamb with a spring vegetable ragout, and tiramisu-style French toast. Good selection by the glass (Jérémie Huchet, Domaine Richaud, Antoine Sanzay, etc.).