Jaja

75004 PARIS
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12 PHOTOS
Chef
Eduardo Gonzales
Cooking
French | Mediterranean | Traditional
Services
Children's Menu
Style
Bistro/Brasserie | Romantic | With children | With friends
Budget (€)
Indicative price per person (excl. drinks)
22 to 26

Gault&Millau's review 2026

The restaurant's reputation is founded first and foremost on the charm of its premises, so conducive to get-togethers with friends and romantic dinners, with its vaulted rooms, glass roof and intimate terrace surrounded by greenery. The place is cosy, warm and comforting, and hosts a modern cuisine that follows fashion and the seasons. On the plate: green asparagus with Maltese sauce and bottarga, roasted cauliflower with miso, almond emulsion, homemade pickles and watercress sprouts, pistachio-crusted rack of lamb with French peas, brioche French toast with salted butter caramel and vanilla ice cream. Lunch menu €26.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 3 Rue Sainte-Croix de la Bretonnerie
75004 Paris
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Opening hours

OPENING HOURS

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People
  • Eduardo Gonzales
    Eduardo Gonzales Chef
    Eduardo Gonzales Eduardo Gonzales Chef