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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jaja

75004 PARIS
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12 PHOTOS
Chef Eduardo Gonzales
Cooking French | Mediterranean | Traditional
Services Children's Menu
Price Indicative price per person (excl. drinks)
22 € to 26 €
Gault&Millau's review
Selected The restaurant's reputation is founded first and foremost on the charm of its premises, so conducive to get-togethers with friends and romantic dinners, with its vaulted rooms, glass roof and intimate terrace surrounded by greenery. The place is cosy, warm and comforting, and hosts a modern cuisine that follows fashion and the seasons. On the plate: green asparagus with Maltese sauce and bottarga, roasted cauliflower with miso, almond emulsion, homemade pickles and watercress sprouts, pistachio-crusted rack of lamb with French peas, brioche French toast with salted butter caramel and vanilla ice cream. Lunch menu €26.
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Address 3 Rue Sainte-Croix de la Bretonnerie
75004 Paris
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Eduardo Gonzales
Eduardo Gonzales Chef
Eduardo Gonzales Eduardo Gonzales Chef

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