Jaja

Rating: 10
Author: Gault&Millau

75004 PARIS

Selected

12 PHOTOS

Chef: Eduardo Gonzales
Cooking: French | Mediterranean | Traditional
Services: Children's Menu
Style: Bistro/Brasserie | Romantic | With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 26

Gault&Millau's review 2026

The restaurant's reputation is founded first and foremost on the charm of its premises, so conducive to get-togethers with friends and romantic dinners, with its vaulted rooms, glass roof and intimate terrace surrounded by greenery. The place is cosy, warm and comforting, and hosts a modern cuisine that follows fashion and the seasons. On the plate: green asparagus with Maltese sauce and bottarga, roasted cauliflower with miso, almond emulsion, homemade pickles and watercress sprouts, pistachio-crusted rack of lamb with French peas, brioche French toast with salted butter caramel and vanilla ice cream. Lunch menu €26.