Bleue Blanche Rouge

78000 VERSAILLES
12/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
Live show
Style
Casual | With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant The ex-Angélique has become a chic meat bar, while retaining its superb setting, transformed and fitted out in a beautiful private mansion, and even its historic chef, Alix Guiet, who works with the new owner, Thibault Deltour, to offer trendy cuisine based around fine cuts: tomato mozza, marinated salmon, salads, surround Salers filet, Montbéliarde carpaccio, Angus entrecôte...
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Address 27 Avenue de Saint-Cloud
78000 Versailles
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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