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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Pincemin

78000 VERSAILLES
14/20
 Chef's Restaurant
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Chef Xavier Pincemin
Cooking French | Modern | specialty
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
50€ à 85€
Gault&Millau's review
14/20
Chef's Restaurant Xavier Pincemin, winner of "Top Chef" 2016, is still in fine form, working hard to prepare his dishes in an open kitchen, preparing land-sea plates while juggling citrus fruits for his fine Versailles clientele, who like to be pushed around gently, "ma non troppo", and meets expectations with two fine menus, at €50 for lunch and €85 for dinner. Beautiful raviole stuffed with guinea fowl and granny smith, laid on strips of portobello, mushroom cream and foie gras sauce, Breton scallops served in two courses, one in carpaccio and beet, the other roasted, parsnip purée and grated truffle, before rosé veal fillet and langoustines swaddled in fried angel hair, Jerusalem artichoke mousseline, boosted by a citrus sabayon. A carrot-orange glazed pre-dessert before finishing with a white chocolate shell garnished with pineapple, basil, coconut and vanilla. Pleasant, attentive staff, classic cellar with a good view.
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Address 10 Boulevard du Roi
78000 Versailles
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Monday Lunch Dinner
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Xavier Pincemin Chef
Created with Fabric.js 5.2.4 Xavier Pincemin Chef

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