Le Pincemin

Rating: 14
Author: Gault&Millau

78000 VERSAILLES

14/20
Chef's Restaurant

BOOK

2 PHOTOS

Chef: Xavier Pincemin
Cooking: French | Modern | Signature cuisine
Services: Click&Collect | Takeaway
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

50 to 85

Gault&Millau's review 2026

What great energy, both in the kitchen and in the dining room! Xavier Pincemin and his team have turned this restaurant into a lively, gourmet address that delights the people of Versailles. Their cuisine, based on the finest produce, is precise and refreshed by the use of sea plants. Several menus are available, with only the main course changing according to the menu chosen. We start with an appetizer of smoked eel, beet and rocket cream. For starters, Breton foie gras vol-au-vent satin-glazed with a poulette sauce, followed by saint-pierre, torch-burnt turnip, mustard seeds and a delicate red wine fumet, then cochon du Cantal, potato-sweet potato pressé superbly accompanied by sea lettuce, nombril de vénus and a full-bodied juice-vinegar of sea fennel. As for desserts, the chef brilliantly plays on contrasting flavors and freshness. Service is attentive and friendly, and the wine cellar offers a variety of wines by the glass.