Le Pincemin

78000 VERSAILLES

14/20
Chef's Restaurant

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1 PHOTOS

Chef Xavier Pincemin

Cooking Cuisine d'auteur | French | Modern

Services Click&Collect | To go

Price Indicative price per person (excl. drinks)

50 € to 85 €

Gault&Millau's review

14/20

Chef's Restaurant What great energy, both in the kitchen and in the dining room! Xavier Pincemin and his team have turned this restaurant into a lively, gourmet address that delights the people of Versailles. Their cuisine, based on the finest produce, is precise and refreshed by the use of sea plants. Several menus are available, with only the main course changing according to the menu chosen. We start with an appetizer of smoked eel, beet and rocket cream. For starters, Breton foie gras vol-au-vent satin-glazed with a poulette sauce, followed by saint-pierre, torch-burnt turnip, mustard seeds and a delicate red wine fumet, then cochon du Cantal, potato-sweet potato pressé superbly accompanied by sea lettuce, nombril de vénus and a full-bodied juice-vinegar of sea fennel. As for desserts, the chef brilliantly plays on contrasting flavors and freshness. Service is attentive and friendly, and the wine cellar offers a variety of wines by the glass.

MAP

Address 10 Boulevard du Roi
78000 Versailles

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Xavier Pincemin Chef

Menu A la carte

Menus Menu déjeuner €50 Menu des Prés €85

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