L'Affineur Comtois

Rating: 10
Author: Gault&Millau

25000 BESANÇON

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1 PHOTOS

Cooking: French | Local
Services: Access for people with disabilities | Private Parking
Style: Romantic | With children

Gault&Millau's review 2026

A fine cheese restaurant in the Battant district, where Jura specialties have their rightful place, in a deliberately retro, country-style setting. Of course, you'll find fine fondues, poêlée comtoise, tartiflette revisited with morbier, a forest crust with wild mushrooms and morels, and small platters of regional produce. Classic desserts.