L'Affineur Comtois

Rating: 10
Author: Gault&Millau

25000 BESANÇON

Selected

1 PHOTOS

Cooking: French | Local
Services: Access for people with disabilities | Private Parking
Style: Romantic | With children

Gault&Millau's review 2026

Pascal Colas's table is a real guilty pleasure, featuring a number of cheese and Jura specialties. We'll leave decency on the doorstep, and won't regret putting on a few pounds, for these generous, comforting dishes: fondues, comtoise, vin jaune, morilles, cancoillotte and mouillettes, three maturing Comté cheeses, a good Jura tartiflette, croûte forestière or even boîte chaude. Classic desserts.