L'Affineur Comtois
82 Rue Battant, 25000 Besançon, France
1 PHOTOS
Practical information
- Location
- Besançon
- Cooking
- French | Local
- Services
- Access for people with disabilities, Private Parking
- Style
- Romantic, With children
Gault&Millau's review 2026
Selected
Pascal Colas's table is a real guilty pleasure, featuring a number of cheese and Jura specialties. We'll leave decency on the doorstep, and won't regret putting on a few pounds, for these generous, comforting dishes: fondues, comtoise, vin jaune, morilles, cancoillotte and mouillettes, three maturing Comté cheeses, a good Jura tartiflette, croûte forestière or even boîte chaude. Classic desserts.
Map
OPENING HOURS
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- TUE
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier