Bistrot Là-Haut

Rating: 12.5
Author: Gault&Millau

70 Avenue Franklin Roosevelt, 92150 Suresnes, France

12.5/20
Gourmet Restaurant

BOOK

8 PHOTOS

Location: Suresnes
Chef: Matthias Dru-Bathilde
Cooking: French
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

39.99 to 75

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

Efficient and well-organized, this bistro in the "Pas Parisiens" tradition, whose location is a major asset, does good and inexpensive food for a conquered clientele. The view, from this immense bay window overlooking the river and the city, is one we've known well for nearly thirty years and enjoy, even if we are a little behind the scenes. And the young team at speed puts you in the right mood, overexcited and controlled at the same time. The menu, set at under €50, gives you what you pay for: a sweet artichoke and mushroom tartlet, a tender guinea fowl fillet rolled in herbs and chicken sauce, with slightly dry oyster mushrooms, an emblematic paris-brest, shared in portions and topped with a candle for birthdays, sung in chorus in the dining room. The cellar is well adapted, with a choice by the glass of Bordeaux and Burgundy that's not very full but not very expensive.