Bistrot Là-Haut

92150 SURESNES
12.5/20
 Gourmet Restaurant
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BOOK
8 PHOTOS
Chef
Yoanne Flament
Cooking
French
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
39.99 to 75

Gault&Millau's review 2026

Efficient and well-organized, this bistro in the "Pas Parisiens" tradition, whose location is a major asset, does good and inexpensive food for a conquered clientele. The view, from this immense bay window overlooking the river and the city, is one we've known well for nearly thirty years and enjoy, even if we are a little behind the scenes. And the young team at speed puts you in the right mood, overexcited and controlled at the same time. The menu, set at under €50, gives you what you pay for: a sweet artichoke and mushroom tartlet, a tender guinea fowl fillet rolled in herbs and chicken sauce, with slightly dry oyster mushrooms, an emblematic paris-brest, shared in portions and topped with a candle for birthdays, sung in chorus in the dining room. The cellar is well adapted, with a choice by the glass of Bordeaux and Burgundy that's not very full but not very expensive.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 70 Avenue Franklin Roosevelt
92150 Suresnes
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Opening hours

OPENING HOURS

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People
  • Yoanne Flament
    Yoanne Flament Chef
    Yoanne Flament Yoanne Flament Chef
  • Matthias Dru-Bathilde
    Matthias Dru-Bathilde Chef
    Matthias Dru-Bathilde Matthias Dru-Bathilde Chef
  • Alexis Wehbe
    Alexis Wehbe Chef de service
    Alexis Wehbe Alexis Wehbe Chef de service