Bistrot Là-Haut

92150 SURESNES
13/20
 Chef's Restaurant
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8 PHOTOS
Chef
Yoanne Flament
Cooking
French
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
39.9 € to 75 €

Gault&Millau's review

13/20
Chef's Restaurant This high-altitude bistro on Mont Valérien won't give you a view of the mountains, but of the towers of La Défense and Paris, thanks to its tastefully renovated former farmhouse, a mix of different materials, its huge bay window and its pink, blue and aniseed-colored armchairs. In the kitchen, Matthias Dru-Bathilde offers gourmet bistronomic dishes, with a touch of aromatic fantasy. Three formulas are offered: in the €49.90 menu-card, we open the festivities with a perfect egg with Bertelli bacon, roasted Jerusalem artichokes, Pink Lady apple, herb breadcrumbs and a smoked garlic emulsion, followed by veal breast confit with rosemary and smoke, with a burnt onion-lemon condiment and chimichurri sauce, and we finish with a citrus dessert, full of surprises, crispy tuile, walnut dacquoise, fennel cream, citrus sauce and pastis. Friendly staff, wine list a little too classic.
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Address 70 Avenue Franklin Roosevelt
92150 Suresnes
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  • Created with Fabric.js 5.2.4
    Yoanne Flament Chef
    Created with Fabric.js 5.2.4 Yoanne Flament Chef
  • Created with Fabric.js 5.2.4
    Matthias Dru-Bathilde Chef
    Created with Fabric.js 5.2.4 Matthias Dru-Bathilde Chef
  • Created with Fabric.js 5.2.4
    Alexis Wehbe Chef de service
    Created with Fabric.js 5.2.4 Alexis Wehbe Chef de service