This bistro, conveniently located in the city center with a welcoming facade, features a pleasant outdoor terrace and a large main dining room with a dark, “industrial” decor, highlighted by an impressive central spiral staircase that leads down to the kitchens. The staff is attentive and considerate of families and friends alike, all in a quiet, unobtrusive atmosphere. The dishes are fairly simple yet high-quality, featuring fresh ingredients and just the right seasoning—such as the terrine of the day, the salmon smoked to order, the roasted sea bream fillet, and the all-chocolate dessert. No-frills cuisine with a two-course lunch menu for €24.99 or a three-course gourmet menu for €39.99.
Denis Janvier Chef
