Ô Petit Club Africain

Rating: 11.5
Author: Gault&Millau

14 Boulevard Richard Wallace, 92800 Puteaux, France

11.5/20
Gourmet Restaurant

CALL

4 PHOTOS

Location: Puteaux
Chef: Raoul Coly
Cooking: African
Style: With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 23

Gault&Millau's review 2025

11,5/20

Gourmet Restaurant

Raoul Coly's table offers pure African cuisine, and the large clientele come to enjoy traditional dishes in a warm and welcoming atmosphere. Diola salad with Casamance herbs, aïoli and prawns or gambas in brick leaves and almonds, thiéboudienne for Senegal, maffé for Mali, DG chicken the star of Cameroon and braised whole fish such as tilapia or capitaine, accompanied by a skewer of plantains. Finish with ginger-glazed nougat or thiakry and gingerbread perdu, cumbawa custard. Wines from France or South Africa and local music accompany this cuisine.