Ô Petit Club Africain

Rating: 11.5
Author: Gault&Millau

92800 PUTEAUX

11.5/20
Gourmet Restaurant

4 PHOTOS

Chef: Raoul Coly
Cooking: African
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

18.50 to 23

Gault&Millau's review 2025

Raoul Coly's table offers pure African cuisine, and the large clientele come to enjoy traditional dishes in a warm and welcoming atmosphere. Diola salad with Casamance herbs, aïoli and prawns or gambas in brick leaves and almonds, thiéboudienne for Senegal, maffé for Mali, DG chicken the star of Cameroon and braised whole fish such as tilapia or capitaine, accompanied by a skewer of plantains. Finish with ginger-glazed nougat or thiakry and gingerbread perdu, cumbawa custard. Wines from France or South Africa and local music accompany this cuisine.