Ô Petit Club Africain

92800 PUTEAUX
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Raoul Coly
Cooking
African
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
18.50 to 23

Gault&Millau's review 2025

Raoul Coly's table offers pure African cuisine, and the large clientele come to enjoy traditional dishes in a warm and welcoming atmosphere. Diola salad with Casamance herbs, aïoli and prawns or gambas in brick leaves and almonds, thiéboudienne for Senegal, maffé for Mali, DG chicken the star of Cameroon and braised whole fish such as tilapia or capitaine, accompanied by a skewer of plantains. Finish with ginger-glazed nougat or thiakry and gingerbread perdu, cumbawa custard. Wines from France or South Africa and local music accompany this cuisine.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 14 Boulevard Richard Wallace
92800 Puteaux
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OPENING HOURS

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People
  • Raoul Coly
    Raoul Coly Chef
    Raoul Coly Raoul Coly Chef