Aux Lyonnais

75002 PARIS
12/20
 Gourmet Restaurant
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Cooking
French | Traditional
Services
Valet parking
Style
Bistro/Brasserie | With friends
Price Indicative price per person (excl. drinks)
28 € to 35 €

Gault&Millau's review

12/20
Gourmet Restaurant In this old-fashioned bistro setting, with mirrors, burgundy banquettes and old chandeliers, chef Victoria Boller pursues Alain Ducasse's Lyonnais vocation in a bouchon version. Not quite authentic, but full of goodwill and refined in detail to standards that can still be perfected: pike quenelle with crayfish in Nantua sauce, large Burgundy snails, andouillette with veal strawberry from Bobosse's, mustard cream, black pudding, cooked and raw apples, veal liver, pommes grenailles, vinegar juice. Before the desserts, let yourself be tempted by a Saint-Marcellin from Mère Richard and, to finish, a floating island with pink pralines or Alain Chapel's petit pot de thé au jasmin. Wines by the glass and Lyonnais pots, but also a decent Beaujolais list.
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Address 32 Rue Saint-Marc
75002 Paris
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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