Access for people with disabilities | Children's Menu | Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
49
Gault&Millau's review2026
A long-established Italian restaurant that has retained its slightly stuffy “ristorante” style, which comes across as either over-the-top or charming, depending on your mood. The fairly high prices aren’t justified by the formality alone: the plates are beautifully presented, quite elegant and refined, featuring high-quality ingredients, with three-line descriptions that are delightfully verbose in detailing the ingredients: vitelo “tonnaro,” line-caught sea bass carpaccio, morel ravioli, tagliatelle with langoustines… An excellent wine cellar featuring wines from all regions of Italy.
Vitello "tonnaro" Façon Tonniers de Marzameni. Thin oven-baked strips of roast pink veal from Hauts-de-France. Tuna velouté, Lipari cucunci, crunchy fresh vegetable "giardiniera"
€32
Sea bass carpaccio, purple artichoke "agrumette" with Crudaiola, mullet bottarga, pistachios, Settembrino extra virgin olive oil
€34
Main dishes
Risotto Vialone Nano delle Abbadesse Presidio Slow Food "mantecato" with mascarpone, fine seasonal asparagus
€45
Whole line-caught sea bass with lemon and cardamom perfume, cooked in a sea salt foam carapace, pan-fried vegetables with marjoram, Galuffo extra virgin olive oil
€98
Dessert
Farandole of desserts of the day from our pastry chef for 1 person or to share
€28
Hot spumoso with melting baked chocolate, citrus zest, homemade ice cream with ewe's ricotta and chestnut honey
€22