Mori Venice Bar

75002 PARIS

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef Silvan Sollai

Cooking Gastronomic | Italian

Price Indicative price per person (excl. drinks)

90 €

Gault&Millau's review

13/20

Chef's Restaurant The prices, the reputation, the location opposite the Bourse, everyone in Paris knows Mori's song. And yet, for the average ticket (around €150 with just a Ferrarelle), the customer in all of us wonders a little, looking for the hoped-for perfection and the promised transalpine top-of-the-range, hoping that the oil is served with the bread, that the waiter sees that the salt is missing, that the plates are well presented, that a dish of fried lagoon food is tasty and well seasoned with salt and pepper, that a €60 dish at least comes with a few vegetables, and that the crêpe flambée is a real highlight. Nonetheless, the quality of the products on offer remains top-notch, like the famous "rare cured ham from the Corte pallavica" (served on a porcelain marquise...) or the fantastic langoustines with perfect pasta, reminding us that Mori is still, sometimes, capable of sliding a Riva across the Venetian lagoon.

MAP

Address 2b Rue Vivienne
75002 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alessio Pedrotti Sommelier

Silvan Sollai Chef

Menu A la carte

Starter Vitello « tonnaro » Façon Tonniers de Marzameni. Fines lamelles cuites au four de rôti de veau rosé élevé sous la mère dans les Hauts-de-France. Velouté de thon, cucunci de Lipari, « giardiniera » croquante de légumes frais €32 Carpaccio de bar de ligne, « agrumette » d’artichauts violets à la Crudaiola, boutargue de mulet, Pistaches, huile extra vierge d’olive Settembrino €34

Main course Risotto Vialone Nano delle Abbadesse Presidio Slow Food “mantecato” au mascarpone, Belles asperges de saison €45 Bar de pêche de ligne entier au parfum de citron et de cardamome, cuit dans sa carapace de mousse de sel marin, Poêlée de légumes à la marjolaine, huile d’olive extra-vierge Galuffo €98

Dessert Farandole de desserts du jour de notre pâtissier pour 1 personne ou à partager €28 Spumoso chaud au chocolat fondant cuit au four, zest d’agrumes, Glace maison à la ricotta de brebis et miel de châtaigne €22

Menus Menu découverte €90