Mori Venice Bar

Name: Mori Venice Bar
Address: 27 Rue Vivienne, Paris, Ile-de-France, 75002, FR
Telephone: +33144555155
Price range: 90€ - 90€
Rating: 13

75002 PARIS

13/20
Chef's Restaurant

BOOK

9 PHOTOS

Chef: Silvan Sollai
Cooking: Gastronomic | Italian
Services: Access for people with disabilities | Children's Menu | Click&Collect | Delivery Service | Pets allowed | Takeaway | Valet parking
Style: Romantic | With family

Price Indicative price per person (excl. drinks)

90 €

Gault&Millau's review

13/20

Chef's Restaurant The prices, the reputation, the location opposite the Bourse, everyone in Paris knows Mori's song. And yet, for the average ticket (around €150 with just a Ferrarelle), the customer in all of us wonders a little, looking for the hoped-for perfection and the promised transalpine top-of-the-range, hoping that the oil is served with the bread, that the waiter sees that the salt is missing, that the plates are well presented, that a dish of fried lagoon food is tasty and well seasoned with salt and pepper, that a €60 dish at least comes with a few vegetables, and that the crêpe flambée is a real highlight. Nonetheless, the quality of the products on offer remains top-notch, like the famous "rare cured ham from the Corte pallavica" (served on a porcelain marquise...) or the fantastic langoustines with perfect pasta, reminding us that Mori is still, sometimes, capable of sliding a Riva across the Venetian lagoon.

MAP

Address 27 Rue Vivienne
75002 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Alessio Pedrotti Sommelier

Alessio Pedrotti Sommelier
Silvan Sollai Chef

Silvan Sollai Chef

Vitello "tonnaro" Façon Tonniers de Marzameni. Thin oven-baked strips of roast pink veal from Hauts-de-France. Tuna velouté, Lipari cucunci, crunchy fresh vegetable "giardiniera" €32
Sea bass carpaccio, purple artichoke "agrumette" with Crudaiola, mullet bottarga, pistachios, Settembrino extra virgin olive oil €34

Main course

Risotto Vialone Nano delle Abbadesse Presidio Slow Food "mantecato" with mascarpone, fine seasonal asparagus €45
Whole line-caught sea bass with lemon and cardamom perfume, cooked in a sea salt foam carapace, pan-fried vegetables with marjoram, Galuffo extra virgin olive oil €98

Dessert

Farandole of desserts of the day from our pastry chef for 1 person or to share €28
Hot spumoso with melting baked chocolate, citrus zest, homemade ice cream with ewe's ricotta and chestnut honey €22