Bissac

Rating: 11
Author: Gault&Millau

75002 PARIS

11/20
Gourmet Restaurant

12 PHOTOS

Chef: Damien Boudier
Cooking: French | Modern
Services: Live show
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Under the columned gallery, in this rare example of revolutionary architecture, Damien Boudier brings to life an amiable cuisine, dishes of traditional inspiration, at reasonable prices for the Vivienne district. The menu is solid, with familiar, well-presented recipes: green asparagus with vinaigrette, perfect egg with parmesan lace, fillet of sea bream with purple artichoke barigoule, Basque-style chicken legolette, red fruit pavlova.