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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Nantaise

44450 SAINT-JULIEN-DE-CONCELLES
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Jean-François Hatet
Price Indicative price per person (excl. drinks)
17€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Behind the red façade, a beautiful table designed by Jean-François Hatet, where regional pleasures make up the compositions. With a direct view over the Loire and the Thouaré bridges, the dining room offers a pleasant panorama that elegantly matches the chef's ideas. On the plate, well executed classics such as frogs' legs, cod with beurre blanc, veal with chanterelle mushrooms and rum cake from Nantes. Diligent service.
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Plan
Address 38 Levee De La Divatte
44450 Saint-Julien-de-Concelles
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Jean-François Hatet Chef
Created with Fabric.js 5.2.4 Jean-François Hatet Chef
Created with Fabric.js 5.2.4
Jean-François Hatet Manager
Created with Fabric.js 5.2.4 Jean-François Hatet Manager
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Nicole Hatet Sommelier
Created with Fabric.js 5.2.4 Nicole Hatet Sommelier

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