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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant du Pont

44115 BASSE-GOULAINE
13/20
 Chef's Restaurant
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10 PHOTOS
Chef Mathieu Corbineau
Services Children's menu | Disabled access | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
25 € to 70 €
Gault&Millau's review
13/20
Chef's Restaurant This pretty house on the banks of the Goulaine river, southeast of Nantes, is a friendly address with parquet flooring, beams and light tones, where traditions are brought up to date. The market menu features seasonal dishes, such as girolles in warm salad, perfect egg, smoked bacon and endives, lentil dahl and cockle cream, or maple syrup-lacquered ribs with carrot pulp, morel mushrooms and sage.
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Address 147 Rue du Grignon
44115 Basse-Goulaine
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Mathieu Corbineau Chef
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Karine Moinet Propriétaire
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