Restaurant du Pont

44115 BASSE-GOULAINE
13/20
 Chef's Restaurant
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10 PHOTOS
Chef
Mathieu Corbineau
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
25 € to 70 €

Gault&Millau's review

13/20
Chef's Restaurant This pretty house on the banks of the Goulaine river, southeast of Nantes, is a friendly address with parquet flooring, beams and light tones, where traditions are brought up to date. The market menu features seasonal dishes, such as girolles in warm salad, perfect egg, smoked bacon and endives, lentil dahl and cockle cream, or maple syrup-lacquered ribs with carrot pulp, morel mushrooms and sage.
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Address 147 Rue du Grignon
44115 Basse-Goulaine
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Mathieu Corbineau Chef
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    Karine Moinet Propriétaire
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