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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Gardoise

30580 VALLÉRARGUES
12/20
 Gourmet Restaurant
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15 PHOTOS
Chef Cédric Douchin
Cooking French | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
42€ à 69€
Gault&Millau's review
12/20
Gourmet Restaurant In the Gard countryside, between Alès and Bagnols-sur-Cèze, you'd think you were in the South, and time flows slowly. This former 17th-century stagecoach relay now lends its beautiful white stone to a contemporary, uncluttered establishment, where guests come to eat as much as enjoy the rooms, swimming pool and beautiful gardens. In the kitchen, chef Cédric Douchin, who has worked with the likes of Frédéric Anton and Christian Constant, develops well-mastered Provençal flavors in a contemporary, slightly fusion vein, such as sea bass tartar with mango, ginger, lemongrass and mint, filet of lean beef with hummus, eggplant and tomato coulis, entrecôte de taureau with piperade and jus corsé, or a chocolate mousse dome with cocoa cookie and creamy avocado.
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Created with Fabric.js 5.2.4
Cédric Douchin Chef
Created with Fabric.js 5.2.4 Cédric Douchin Chef
Created with Fabric.js 5.2.4
Anne-Sophie Douchin Chef de service
Created with Fabric.js 5.2.4 Anne-Sophie Douchin Chef de service

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