Uzès, its medieval garden, the Duchy's castle, its unmissable market and... the Bec à vin! In the heart of the narrow streets of the old town center, come and discover this authentic restaurant where traditional seasonal cuisine and local wines mingle with pleasure. Effiloché of lamb with herbs and old-fashioned vinaigrette, sautéed venison with mashed potatoes and meat jus, filet of Limousin beef or beef tartar with marrow bone... A very affordable menu at €25 and a wine list that evolves with new arrivals.