Le Bec à Vins

30700 UZÈS
11.5/20
 Gourmet Restaurant
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Chef
Claire Cellier
Cooking
French
Services
Children's Menu | Pets allowed
Style
Casual | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant In the narrow streets of the old quarter, a vaulted room dating back to the 12th century provides a convivial setting, like a medieval wine bar, but with a very contemporary and refined cuisine: gravlax of Ardèche trout with vegetable charcoal and basil mayonnaise, guinea fowl supreme with Jerusalem artichoke cream, rack of lamb with white asparagus, thyme and red wine jus. More conventional desserts, attentive service, "Bistro" menu at €25, good regional choices in the cellar (Mas Conscience, Les Lys, Chabrier, Poulvarel...).
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Address 6 Rue Entre les Tours
30700 Uzès
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    Claire Cellier Chef
    Created with Fabric.js 5.2.4 Claire Cellier Chef
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    Gregory et Chloé Gregory Et Malherbe Chloé Chef
    Created with Fabric.js 5.2.4 Gregory et Chloé Gregory Et Malherbe Chloé Chef