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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Pont de Raffiny

63660 SAINT-ROMAIN
12/20
 Gourmet Restaurant
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Chef Alain Beaudoux
Services Disabled access | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
21€ à 35€
Gault&Millau's review
12/20
Gourmet Restaurant A typical Auvergne house, Alain Beaudoux's guests return time and time again to enjoy the warmth of the region, far from the hustle and bustle of the city and its usual tourist attractions. The high standard of the hotel and the traditional, old-fashioned yet friendly cuisine, combined with the local charm, make for a place of enviable comfort and warmth. On the menu: sardine rillettes with green pepper and salad, fish andouillette with shellfish coulis, poultry brochette with Massalé spices, famous local cheeses. Competitive prices.
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Alain Beaudoux Chef
Created with Fabric.js 5.2.4 Alain Beaudoux Chef
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Alain Beaudoux Manager
Created with Fabric.js 5.2.4 Alain Beaudoux Manager

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