Au Pont de Raffiny

63660 SAINT-ROMAIN
12/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Alain Beaudoux
Services
Access for people with disabilities | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
21 € to 35 €

Gault&Millau's review

12/20
Gourmet Restaurant A typical Auvergne house, Alain Beaudoux's guests return time and time again to enjoy the warmth of the region, far from the hustle and bustle of the city and its usual tourist attractions. The high standard of the hotel and the traditional, old-fashioned yet friendly cuisine, combined with the local charm, make for a place of enviable comfort and warmth. On the menu: sardine rillettes with green pepper and salad, fish andouillette with shellfish coulis, poultry brochette with Massalé spices, famous local cheeses. Competitive prices.
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Address 2 hameau de Raffiny
63660 Saint-Romain
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Monday Lunch Dinner
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    Alain Beaudoux Chef
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    Alain Beaudoux Manager
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