Gault&Millau

The Place
News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
E-Shop
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Fil des Saisons

56930 PLUMÉLIAU-BIEUZY
11.5/20
 Gourmet Restaurant
SHARE
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
24 € to 28 €
Gault&Millau's review
11.5/20
Gourmet Restaurant Walkers, cyclists, fishermen, boaters... liven up this green landscape through which the river Blavet meanders. It was a fine idea on the part of the local councillors to renovate this white house with its adjoining terrace to welcome Dylan Le Hen, a native of the area. In a room that's touchingly simple yet bright and comfortable, it's a pleasure to sit back and savor a light, sincere cuisine that draws on local resources. The precision of the cooking and the pertinence of the combinations are expressed in a short, engaging menu: "organic" perfect egg enhanced by thin slices of chorizo and a cream of mushroom soup, coastal hake flanked by spring vegetables, semi-salted pork loin or the very gourmet choux praliné... Relaxed, friendly service. The wine list is reduced to its simplest expression. However, you can try the Côtes-du-Rhône from Domaine Fond Croze (white and red), the IGP Val de Loire from Domaine Réthoré Davy or the Saint Chinian from Mas de Cynanque...
READ MORE ...
READ LESS ...
MAP
© OpenMapTiles © OpenStreetMap
Address 14 Promenade des Estivants
56930 Pluméliau-Bieuzy
NAVIGATE TO
People
Created with Fabric.js 5.2.4
Chef
Created with Fabric.js 5.2.4 Chef
Created with Fabric.js 5.2.4
Pastry Cook
Created with Fabric.js 5.2.4 Pastry Cook
Created with Fabric.js 5.2.4
Sommelier
Created with Fabric.js 5.2.4 Sommelier

Nearby restaurants

Open
Hyacinthe et Robert
14
/ 20
Chef's Restaurant
Hyacinthe et Robert
Address 56300 PONTIVY
Chef Damien Le Quillec
Cooking French | Traditional
Budget 25 € to 65 €
Open
L'Eau d'Oust
12
/ 20
Gourmet Restaurant
L'Eau d'Oust
Address 56580 ROHAN
Chef Franck Sinquin
Budget 18 € to 29 €
Open
La Maison Alyette - Domaine de Locguénolé
11
/ 20
Gourmet Restaurant
La Maison Alyette - Domaine de Locguénolé
Address 56700 KERVIGNAC
Chef Yann Maget
Cooking French | Gastronomic
Budget 35 €
Open
L'Auberge
13
/ 20
Chef's Restaurant
L'Auberge
Address 56400 SAINTE-ANNE-D'AURAY
Chef Julien Doupeux
Cooking French | Local
Budget 36 € to 89 €
Open
Le Grenadin
11.5
/ 20
Gourmet Restaurant
Le Grenadin
Address 56100 LORIENT
Chef Jean-Yves Mallet
Cooking French | Local
Budget 23 € to 82 €
Open
Le Jardin Gourmand
14.5
/ 20
Chef's Restaurant
Le Jardin Gourmand
Address 56100 LORIENT
Chef Nathalie Beauvais
Cooking Signature cuisine

Nearby hotels

Open
Domaine de Locguénolé
Prestige Hotel
Domaine de Locguénolé
Address 56700 KERVIGNAC
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Budget 143 €
Restaurant
Open
La Maison Obono
Outstanding Hotel
La Maison Obono
Address 56400 LE BONO
Services Disabled access, Golf, Meeting rooms, On-site catering, Private Parking, Spa
Budget 101 €
Open
Villa Kerasy Hotel & Spa
Prestige Hotel
Villa Kerasy Hotel & Spa
Address 56000 VANNES
Services Disabled access, Minibar, Private Parking, Room service, Spa
Budget 122 €
Open
Le Maury
Prestige Hotel
Le Maury
Address 56000 VANNES
Services Disabled access, Fitness room, Meeting rooms, Pets allowed, Private Parking, Room service
Budget 85 €
Open
Domaine du Liziec - MGallery
Prestige Hotel
Domaine du Liziec - MGallery
Address 56000 VANNES
Services Meeting rooms, On-site catering, Spa, Swimming pool
Budget 187 €
Restaurant
Open
Le Lodge Kerisper
Prestige Hotel
Le Lodge Kerisper
Address 56470 LA TRINITÉ-SUR-MER
Services Meeting rooms, Swimming pool
Budget 160 €
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more