Le Grenadin

56100 LORIENT
11.5/20
 Gourmet Restaurant
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Chef
Jean-Yves Mallet
Cooking
French | Local | Traditional
Services
Children's Menu | Pets allowed
Style
With family | With friends
Price Indicative price per person (excl. drinks)
23 € to 82 €

Gault&Millau's review

11.5/20
Gourmet Restaurant A serious, plush dining experience perfectly in keeping with the theme of hosting business meals, with its subdued, classic atmosphere. The chef reproduces a traditional, bourgeois-inspired cuisine, with a refined presentation and meticulous execution, from fried ravioli of Keroman langoustines and ricotta, zucchini spaghetti and tomato confit, back of haddock with chorizo, parmesan risotto and lobster fumet, three-hour braised beef chuck, macaroni gratin and sweet potato mousseline, Breton sablé and lemon meringue. Lobster menu €82.
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Address 7 Rue Paul Guieysse
56100 Lorient
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Jean-Yves Mallet Manager
    Created with Fabric.js 5.2.4 Jean-Yves Mallet Manager
  • Created with Fabric.js 5.2.4
    ISABELLE Mallet Chef de service
    Created with Fabric.js 5.2.4 ISABELLE Mallet Chef de service
  • Created with Fabric.js 5.2.4
    Jean-Yves Mallet Chef
    Created with Fabric.js 5.2.4 Jean-Yves Mallet Chef