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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Grenadin

56100 LORIENT
11.5/20
 Gourmet Restaurant
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Chef Jean-Yves Mallet
Cooking French | Local | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
23 € to 82 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant A serious, plush dining experience perfectly in keeping with the theme of hosting business meals, with its subdued, classic atmosphere. The chef reproduces a traditional, bourgeois-inspired cuisine, with a refined presentation and meticulous execution, from fried ravioli of Keroman langoustines and ricotta, zucchini spaghetti and tomato confit, back of haddock with chorizo, parmesan risotto and lobster fumet, three-hour braised beef chuck, macaroni gratin and sweet potato mousseline, Breton sablé and lemon meringue. Lobster menu €82.
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Address 7 Rue Paul Guieysse
56100 Lorient
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Jean-Yves Mallet Manager
Created with Fabric.js 5.2.4 Jean-Yves Mallet Manager
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ISABELLE Mallet Chef de service
Created with Fabric.js 5.2.4 ISABELLE Mallet Chef de service
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Jean-Yves Mallet Chef
Created with Fabric.js 5.2.4 Jean-Yves Mallet Chef
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