Le Grenadin

56100 LORIENT

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef Jean-Yves Mallet

Cooking French | Local | Traditional

Services Children's menu | Pets allowed

Price Indicative price per person (excl. drinks)

26€ à 59.5€

Gault&Millau's review

11.5/20

Gourmet Restaurant A restaurant not far from the station whose glass facade, door and windows, gains in aestheticism when the interior lighting takes precedence over daylight. It's easy to imagine that you'll feel right at home here, in warm simplicity. The lunch menu already sets the tone for the cuisine: classic and generous: smoked salmon blinis, ricotta cream with lamb's lettuce petals; hake fillet with cider butter (a little too discreet in taste) and buckwheat blésotto that we'd like to see a little less compact. As for the apple crumble with salted butter caramel, it plays its role as expected. The cellar's thirty or so offerings are in perfect harmony. Without risking a bank overdraft, you can choose a lively Quincy from Domaine Goureau or a Chinon from Sourdais. Charming welcome and service.

Plan

Address 7 Rue Paul Guieysse
56100 Lorient

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Jean-Yves Mallet Manager

Jean-Yves Mallet Chef

ISABELLE Mallet Chef de service

Menu A la carte

Starter Ravioles de blé noir au crabe et embeurrée de poireaux, beurre de cidre et andouille de Guéméné €14 Médaillon de foie gras en croûte de pain d'épices et sa chutney de pomme €18

Main course Noix de Saint Jacques de Groix aux morilles et risotto de céleri €18 Filet de canard poêlé sauce poivrade, croustillant de foie gras et mousseline de patate douce €18

Dessert Sphère de chocolat, crème mascarpone et marmelade de fruits rouges, glace nougat et chocolat chaud €8 Marbré pommes caramel et crème glacée à la fleur de sel de Guérande €8