Le Grenadin

Rating: 11.5
Author: Gault&Millau

56100 LORIENT

11.5/20
Gourmet Restaurant

Chef: Jean-Yves Mallet
Cooking: French | Local | Traditional
Services: Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 82

Gault&Millau's review 2026

A serious, plush dining experience perfectly in keeping with the theme of hosting business meals, with its subdued, classic atmosphere. The chef reproduces a traditional, bourgeois-inspired cuisine, with a refined presentation and meticulous execution, from fried ravioli of Keroman langoustines and ricotta, zucchini spaghetti and tomato confit, back of haddock with chorizo, parmesan risotto and lobster fumet, three-hour braised beef chuck, macaroni gratin and sweet potato mousseline, Breton sablé and lemon meringue. Lobster menu €82.