Le Grenadin

56100 LORIENT
11.5/20
 Gourmet Restaurant
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Chef
Jean-Yves Mallet
Cooking
French | Local | Traditional
Services
Children's Menu | Pets allowed
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
23 to 82

Gault&Millau's review 2026

A serious, plush dining experience perfectly in keeping with the theme of hosting business meals, with its subdued, classic atmosphere. The chef reproduces a traditional, bourgeois-inspired cuisine, with a refined presentation and meticulous execution, from fried ravioli of Keroman langoustines and ricotta, zucchini spaghetti and tomato confit, back of haddock with chorizo, parmesan risotto and lobster fumet, three-hour braised beef chuck, macaroni gratin and sweet potato mousseline, Breton sablé and lemon meringue. Lobster menu €82.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 7 Rue Paul Guieysse
56100 Lorient
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-Yves Mallet
    Jean-Yves Mallet Manager
    Jean-Yves Mallet Jean-Yves Mallet Manager
  • ISABELLE Mallet
    ISABELLE Mallet Chef de service
    ISABELLE Mallet ISABELLE Mallet Chef de service
  • Jean-Yves Mallet
    Jean-Yves Mallet Chef
    Jean-Yves Mallet Jean-Yves Mallet Chef