Amphitryon

Rating: 11.5
Author: Gault&Millau

87000 LIMOGES

11.5/20
Gourmet Restaurant

2 PHOTOS

Chef: Olivier Polla
Cooking: French | Traditional
Style: Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

34 to 110

Gault&Millau's review 2026

It's an archetypal address, perfectly designed to host special occasions for families and couples alike. It's a plush home with precious service, where the finest crockery is brought out, and where chef Olivier Polla puts the big dishes in the small, to the delight of the audience. The manners are sometimes a little excessive, but the chef reminds us that he worked at Arabian and Senderens, giving convincing interpretations of classic products. There's the foie gras starter, worked with red wine, with herring espuma, apple and pear gel, consommé sauternes jelly, or the lamb shoulder confit with Kalamata olives, ras el hanout herb espuma, thyme jus and glazed vegetables, green cabbage. Well-stocked cellar with a good selection of old vintages.