Les Petits Ventres

Rating: 10
Author: Gault&Millau

87000 LIMOGES

Selected

Chef: Adrien Hoffele
Cooking: French | Traditional
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie | Casual | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 32

Gault&Millau's review 2026

It's a magnificent half-timbered house on rue de la Boucherie, whose picturesque, historic charm perfectly matches the traditional spirit of the cuisine. Stéphanie Cuq has been running the place for a quarter of a century, offering a pleasantly consensual menu: calf's head and tongue with gribiche sauce, pig's trotter cromesquis and chicory tatin, pan-fried sweetbreads with peasant bacon and cauliflower flan, a limoncello baba. Good service.