L'Aparté

Rating: 11
Author: Gault&Millau

39 Boulevard Carnot, 87085 Limoges, France

11/20
Gourmet Restaurant

Cooking: French

Budget (€)

Indicative price per person (excl. drinks)

26 to 60

Gault&Millau's review 2026

West of the train station, on one of the avenues leading to downtown, this little hideaway offers a delightful bistronomic experience, courtesy of Arthur Buisson. The place is simply decorated, capturing the Parisian spirit perfectly—a vibe that carries over to the plate, where you’ll find elegant reinterpretations in the presentation. Don’t miss the trout with beeswax, panna cotta with fermented carrots and orange carrot gel, cardamom, and ice cream; turbot en croûte with artichoke mousseline, artichoke poivrade, and shellfish bisque; grilled beef with pea mousseline, Parmesan polenta, and smoked paprika, a robust sweet pepper jus, and finally a dark chocolate and hazelnut mousse, chocolate crumble, gianduja crisp, and chocolate ice cream.