Le Cheverny

Rating: 12
Author: Gault&Millau

57 Avenue Baudin, 87000 Limoges, France

12/20
Gourmet Restaurant

Cooking: French | Traditional
Services: Access for people with disabilities | Delivery Service | Private Parking | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 90

Gault&Millau's review 2026

A family-run business firmly established since 1986, which has carved out a lasting place for itself in the local culinary scene. It’s the perfect spot for any occasion—a grand, elegant, old-world restaurant as richly decorated as it is spacious, complete with an elevated terrace. The dishes are of a noble tradition: a salmon-colored trout from the Southwest prepared Gravelax-style with Neuvic oscietra caviar, whole sole meunière with seasonal vegetables, Tournedos Rossini, chocolate fondant with pecans, Guanaja ganache, tonka bean whipped cream, caramelized popcorn, and corn ice cream.