Agapes

Rating: 12.5
Author: Gault&Millau

31000 TOULOUSE

12.5/20
Gourmet Restaurant

BOOK

5 PHOTOS

Chef: Arnaud Darbas
Cooking: French | Local
Services: Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 28

Gault&Millau's review 2026

Produce, cuisine, apparent simplicity, but a real daily grind to adapt to seasonal markets, welcome with a smile and please. In three years, Virginie Béziaud and Arnaud Darbas have won over their public in this well-refurbished room, once home to Les Sales Gosses, and are giving the neighborhood a boost with their "Menu du moment", in four (Saturday lunch only) or six courses. Admittedly, this makes for a somewhat limited offering, but each plate is finely crafted, like the Ostra Régal oyster with cauliflower and black lemon, the scallops with lemon leek and seaweed, the roast Mont-Royal pigeon on chest cabbage stuffed with confit thighs in salmis sauce, finishing with a good Nicaragua 70% praline and pepper chocolate. A fairly classic cellar with a few personal choices.