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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Agapes

31000 TOULOUSE
12.5/20
 Gourmet Restaurant
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© Mathilde Delozier
© Mathilde Delozier
© Mathilde Delozier
5 PHOTOS
Chef Arnaud Darbas
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
21€ à 25€
Gault&Millau's review
12.5/20
Gourmet Restaurant In the heart of the Saint Aubin district, Les Sales Gosses have given way to Virginie and Arnaud. This well-trained young couple, not even in their thirties, has already worked in a number of big houses. From the seaside to the mountains, they have accumulated a wealth of experience, but the call of the "ville rose" has definitively convinced Arnaud Darbas to return home. Agapes is an intimate, twenty-seat restaurant where you can cook. The menu whets the appetite, with a soft-boiled egg in a declension of squash and country bacon, and a very fine starter based around a raw marinated meagre with small spelt. Fresh, sincere and very much alive. The dishes are good, but still under construction. Meat and fish are of good quality, with the chef proposing variations in different textures. Fashionable, but well thought-out. The Piedmont hazelnut dessert is a mishmash of far too many things, but it's well done and delicious. The wine list offers some fine discoveries, recommended with passion by Virginie.
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Plan
Address 7 Rue de l'Industrie
31000 Toulouse
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Arnaud Darbas
Arnaud Darbas Chef
Arnaud Darbas Arnaud Darbas Chef
Created with Fabric.js 5.2.4
Virginie Béziaud Chef de service
Created with Fabric.js 5.2.4 Virginie Béziaud Chef de service
Created with Fabric.js 5.2.4
Virginie Béziaud Sommelier
Created with Fabric.js 5.2.4 Virginie Béziaud Sommelier

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