Between Place Wilson and the Boulevards, on the first floor of a building that came into being in 2024 after 3 years of renovation, this incredible address, which exudes Spanish flair, has been packed to the rafters ever since it opened (100 covers for every evening service, including Sundays and Mondays). An incredible success, but well-deserved and understandable. Here, of course, you'll find top-quality charcuterie, an array of tapas (some twenty to choose from), "arroz" and grilled meats (beef, pork, octopus, etc.). Everything is absolutely impeccable, with a warm, vintage decor that plunges you straight into Madrid, an affordable wine list, house cocktails that are all the rage, and a young, festive, even overexcited atmosphere (please keep the music down...), and a reasonable ticket price of €50-60. Another plus point: a 50-seat shaded, planted patio open in fine weather.