À la Table des Lys

Rating: 12.5
Author: Gault&Millau

58 Rue Saint Simon, 42000 Saint-Étienne, France

12.5/20
Gourmet Restaurant

BOOK

Location: Saint-Étienne
Cooking: French
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

45 to 130

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

It's an ultra-contemporary restaurant on the edge of the golf course, where chef Marc Lecroisey serves up cuisine to suit his clientele, between two greens and a few business discussions. The plates are serious, with fine produce and rigor, for initiated palates: whole steamed lobster, cooked like a bouillabaisse with a light aioli, salt-crusted roasted turbot, light butter with Condrieu emulsion, marcassin loin rolled and slow-braised overnight, pan-seared foie gras escalope, bassam chocolate sauce from Maison Weiss. Beautiful desserts.