À la Table des Lys

42000 SAINT-ÉTIENNE
12.5/20
 Gourmet Restaurant
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BOOK
Cooking
French
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
45 to 130

Gault&Millau's review 2026

It's an ultra-contemporary restaurant on the edge of the golf course, where chef Marc Lecroisey serves up cuisine to suit his clientele, between two greens and a few business discussions. The plates are serious, with fine produce and rigor, for initiated palates: whole steamed lobster, cooked like a bouillabaisse with a light aioli, salt-crusted roasted turbot, light butter with Condrieu emulsion, marcassin loin rolled and slow-braised overnight, pan-seared foie gras escalope, bassam chocolate sauce from Maison Weiss. Beautiful desserts.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 58 Rue Saint Simon
42000 Saint-Étienne
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