19 Saint Roch.

75001 PARIS
12.5/20
 Gourmet Restaurant
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BOOK
Chef
Pierre Touitou
Cooking
French | Modern
Style
Bistro/Brasserie | With friends

Gault&Millau's review 2026

Pierre Touitou, whom we met at Vivant 2 in particular, has quickly found his feet in this demanding neighborhood (on our last visit, 80% of dishes ordered were surprisingly accompanied by a request for accommodation for allergies, intolerances or disgust...) and also benefits from a plethora of offerings within a 300-meter radius. There are no menus at 19 Saint Roch, but the menu is short and to the point, with a small selection of amuse-bouches (puntarelle with tarama, pork skewers with lacquered fennel...), gourmet white asparagus with ricotta and smoked pike roe, and a beautifully-crafted pollack with spinach, artichokes, peanuts and a few cockles that add a lot of personality to the dish. More anecdotal desserts (ice cream with smoked Béarn chilli, clementine and sesame), an overexcited atmosphere, almost calmer when you're seated at the counter.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 19 Rue Saint-Roch
75001 Paris
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Opening hours

OPENING HOURS

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People
  • Pierre Touitou
    Pierre Touitou Chef
    Pierre Touitou Pierre Touitou Chef
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