19 Saint Roch.

75001 PARIS
12.5/20
 Gourmet Restaurant
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Chef
Pierre Touitou
Cooking
French | Modern
Style
Bistro/Brasserie | With friends

Gault&Millau's review

12.5/20
Gourmet Restaurant Pierre Touitou, whom we met at Vivant 2 in particular, has quickly found his feet in this demanding neighborhood (on our last visit, 80% of dishes ordered were surprisingly accompanied by a request for accommodation for allergies, intolerances or disgust...) and also benefits from a plethora of offerings within a 300-meter radius. There are no menus at 19 Saint Roch, but the menu is short and to the point, with a small selection of amuse-bouches (puntarelle with tarama, pork skewers with lacquered fennel...), gourmet white asparagus with ricotta and smoked pike roe, and a beautifully-crafted pollack with spinach, artichokes, peanuts and a few cockles that add a lot of personality to the dish. More anecdotal desserts (ice cream with smoked Béarn chilli, clementine and sesame), an overexcited atmosphere, almost calmer when you're seated at the counter.
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Address 19 Rue Saint-Roch
75001 Paris
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