La Cordonnerie

11/20
 Gourmet Restaurant
SHARE SHARE
BOOK
Cooking
French | Traditional

Gault&Millau's review 2026

This popular, cheeky bistro with beams and brassware is a delight for lovers of Parisian tradition. At "Chez Yvette et Claude", rosette beurre or andouille de Guéméné serve as a starter, before getting down to business with escalope de veau à la normande or andouillette 5A. A banana flambéed in rum or a coupe Colonel and a little wine, by the glass or pitcher, provide the finishing touch.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
NAVIGATE TO
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier