La Cordonnerie

11/20
 Gourmet Restaurant
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French | Traditional

Gault&Millau's review

11/20
Gourmet Restaurant This popular, cheeky bistro with beams and brassware is a delight for lovers of Parisian tradition. At "Chez Yvette et Claude", rosette beurre or andouille de Guéméné serve as a starter, before getting down to business with escalope de veau à la normande or andouillette 5A. A banana flambéed in rum or a coupe Colonel and a little wine, by the glass or pitcher, provide the finishing touch.
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