Away from the center of town, this relatively upscale restaurant maintains its position thanks to simple, straightforward menus, notably the market-fresh menu (€36 lunch, €42 dinner), featuring, for example, duck breast tataki, fish ceviche and cuttlefish rouille. On the à la carte menu, oysters, tuna ikejime and bouillabaisse are served in an attractive, streamlined contemporary setting.
Chef
