Le Poisson Rouge
Route de la Jetée, 66660 Port-Vendres, FrancePractical information
- Location
- Port-Vendres
- Cooking
- Seafood
- Style
- Casual, On the beach, With children, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
22 to 35
Gault&Millau's review 2025
Selected
The view of the harbor and the waterfront dining experience is a strong argument, reinforced by a cuisine based on freshly caught fish. Even if the prices are in line with a popular tourist destination, you won't regret your time with the mackerel curry or the tuna tataki, which are served with the same accompaniment.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
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