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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Vesper

75007 PARIS
12/20
 Gourmet Restaurant
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© The Travel Buds Studio
10 PHOTOS
Chef Evangelos Charisiadis
Cooking French | Japanese | Merger
Services Terrace
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Gault&Millau's review
12/20
Gourmet Restaurant Sur la chic avenue Bosquet, la table ne peut être qu'élégante. Vesper concentre donc les atouts, dans la déco comme dans l'accueil, le choix des cocktails, la carte de bonne tendance. Bar à sushi le soir, cuisine fusion à dilection asiatique : gyozas de canard bouillon aux épices, tigre qui pleure, poulet frit karaage sauce chimichurri, poitrine de porc sauce okonomiyaki. Le black cod miso évoque bien le style de la maison, rappelant les années 2000 et l'éveil d'une cuisine internationale qui fait toujours florès. Belle clientèle créant une ambiance happy few.
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Address 81 Avenue Bosquet
75007 Paris
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Evangelos Charisiadis Chef
Created with Fabric.js 5.2.4 Evangelos Charisiadis Chef
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