Via Del Campo

75007 PARIS

13/20
Chef's Restaurant

Chef Enrico Masia

Cooking Italian

Services Takeaway

Gault&Millau's review

13/20

Chef's Restaurant A trattoria close to the Champ de Mars that attracts a large number of customers, Enrico Masia offering a wide choice of dishes both in the €42 lunch menu and à la carte. He takes us on a journey through the different regions of La Botte, with an emphasis on Sardinia. The classics are well mastered: grilled vegetables with olive oil, vitello tonnato, tuna sauce, capers and Cetara anchovies, warm marinated octopus on a salad of lentils, celery and chervil, and among the most popular, linguine with clams or simply with tomato sauce, a fine farmhouse pork chop, pink and basted with a full-bodied jus. Classic desserts include tiramisu, of course, with lemon cream and limoncello baba, or honey seada, typical of Sardinia. Well-stocked transalpine and Sardinian cellars, dynamic and friendly service.

Plan

Address 22 Rue Du Champ De Mars
75007 Paris

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Enrico Masia Chef

Menu A la carte

Starter Carpaccio d’espadon, boutargue de mulet, artichauts poivrade, citron vert €21 Vitello tonnato, sauce au thon, câpres et anchois de Cetara €22

Main course Onglet de bœuf « Scotch Beef » à la plancha, pomme de terre grenaille, jus de cuisson €33 Paccheri au thon, câpres au sel et olives taggiasche, légèrement pimentées €19 Poulpe rôtie au beurre, caponatina (aubergines, courgettes, poivrons rouge), sauce tomate épicée €37

Dessert Le Tiramisù €11 Crémeux au chocolat gianduja, noisette caramélisée €13