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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Thiers Temps

17000 LA ROCHELLE
12/20
 Gourmet Restaurant
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Chef Loïc Valet
Cooking French | Local
Price Indicative price per person (excl. drinks)
42.5 €
Gault&Millau's review
12/20
Gourmet Restaurant Spending your free time in this well-kept establishment is a good idea. Regularity (the toque has been with us for ten years), menu variety that adapts to the seasons, research into each dish and service that's always affable and attentive make it a sure bet: ceviche de haddock déclinaison champignon, ballottine de volaille farcie potimarron confit polenta crémeuse jus de poulet aux herbes, blanc manger au lait d'amande et marmelade de figues à la vergeoise in a complete formula at €42.50 from chef Loïc Valet, which also includes a vegetarian dish for each level.
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Address 26 Rue Thiers
17000 La Rochelle
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Loïc Valet Chef
Created with Fabric.js 5.2.4 Loïc Valet Chef

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