Boute en Train

Rating: 11
Author: Gault&Millau

17000 LA ROCHELLE

11/20
Gourmet Restaurant

Chef: Emmanuel Bussiere
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

19 to 32.50

Gault&Millau's review 2026

A solid, consistent bistro that's always worth its hat, renewing its offer with the seasons and the years, adapting to tourism and local demand, while remaining true to its bistro tradition. The menu is eloquent, with a mix of dishes to satisfy a wide variety of tastes: mayo eggs, charcuterie, snails, herring with apples in oil, Jargeau andouillette with cider sauce, sauerkraut, old-fashioned mustard veal kidneys, profiteroles, pavlova, chocolate mousse... Low prices and friendly service.