Baumanière 1850 - Le Strato

73120 COURCHEVEL
14/20
 Chef's Restaurant
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9 PHOTOS
Chef
Thomas Prod’homme
Cooking
French
Services
Private Parking
Budget (€)
Indicative price per person (excl. drinks)
190 to 290

Gault&Millau's review 2026

Baumanière, Courchevel, two brands that alone convey the idea of excellence and exception. Supervised from afar by Jean-André Charial, chef Thomas Prod'homme draws on his Mediterranean roots and the produce of the Alps to imagine a cuisine with multiple influences, inspired, elegant and willingly graphic: blette en strass, crème double et truffe noire, pâte fraîche au jus de volaille et tome de Savoie grâée, pigeon "en haut des pistes" jus au vin chaud, petit épeautre oseille d'abats et cuisse confite before an original and very gourmet dessert based around croissant and malted ice cream. Excellent cellar service.
LOCATION

LOCATION

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Address Rue de Bellecôte
73120 Courchevel
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  • Thomas Prod’homme
    Thomas Prod’homme Chef
    Thomas Prod’homme Thomas Prod’homme Chef