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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Saulire

73120 COURCHEVEL
12/20
 Gourmet Restaurant
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Chef Benoît Redondo
Services Pets allowed
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Gault&Millau's review
12/20
Gourmet Restaurant Régulière et fidèle, cette Saulire, hormis les palaces des neiges, est sans doute la table indépendante à connaître et à pratiquer. Benoît Redondo, Maître-Restaurateur, y déploie une cuisine gastro assez ambitieuse, avec des plats qui ont de l'allure, aux saveurs maîtrisées : marbré de foie gras chutney de pommes de Savoie et échalotes, escargots et tête de veau croustillante crème de persil sauce bourguignonne, omble chevalier sabayon aux champignons moules marinière, pigeonneau rôti aux truffes fraîches farce à gratin et pressé de chou. La table est bien mise, l'atmosphère feutrée, au cœur de la station, sans avoir besoin de s'enneiger jusqu'au pare-brise.
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Address Place du Rocher
73120 Courchevel
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Benoît Redondo Chef
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Etienne Blanchier Sommelier
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