La Saulire

73120 COURCHEVEL
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef
Benoît Redondo
Services
Pets allowed

Gault&Millau's review 2026

Regular and faithful, this Saulire, apart from the snowy palaces, is undoubtedly the independent table to know and practice. Benoît Redondo, Maître-Restaurateur, deploys a rather ambitious gastro cuisine, with dishes that have style and mastered flavors: foie gras marble with Savoy apple chutney and shallots, snails and crispy calf's head with parsley cream and Burgundy sauce, Arctic char with mushroom sabayon and mussels marinière, roast squab with fresh truffles stuffed with gratin and pressed cabbage. The table is well set, the atmosphere hushed, in the heart of the resort, with no need to snow all the way to the windshield.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address Place du Rocher
73120 Courchevel
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Benoît Redondo
    Benoît Redondo Chef
    Benoît Redondo Benoît Redondo Chef
  • Etienne Blanchier
    Etienne Blanchier Sommelier
    Etienne Blanchier Etienne Blanchier Sommelier