Le Genépi

Rating: 11.5
Author: Gault&Millau

73120 COURCHEVEL

11.5/20
Gourmet Restaurant

9 PHOTOS

Chef: Thierry Mugnier
Services: Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

It's a small independent house in the middle of a sea of palaces. It's like something out of an animated fairy tale. But the little house holds up, practically at the foot of the gondola. You'll find Savoyard specialties (fondue, crozet risotto) and classic dishes, including regional ones: Arctic char tartare with coriander, foie gras, pâté en croûte with sweetbreads and foie gras, leek fondue with scallops, oxtail parmentier with truffle juice...