At the foot of Saint-André church, the view is formidable, and the terrace ideal for fine summer days. The atmosphere is gentle, and the cuisine follows this relaxed spirit. The market menu ranges from traditional to more fusion-inspired, with a salmon-coriander tart, pea crème brûlée with mint, fish and vegetable papillote with watercress sauce, pork colombo, vegetable linguine and poached pear with chocolate sauce. Formula €21.