Le Comptoir de Brice

Rating: 13
Author: Gault&Millau

16000 ANGOULÊME

13/20
Chef's Restaurant

3 PHOTOS

Chef: Brice Javerzac
Cooking: French | Healthy cooking | Traditional
Services: Access for people with disabilities | Cooking lessons | Pets allowed
Style: Bistro/Brasserie | Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Angoulême's most convivial restaurant, tucked away in the old streets of the town and as well run as ever by Brice Javerzac. A two-storey restaurant where the region's bon vivants come together, at the table or the counter, to enjoy contemporary bistronomy, renewed with regularity. On the menu: spring tartelette, guanciale, ricotta with herbs, roast half-magret, spring stew, prune and black garlic condiment, pig, new potatoes, artichoke pulp with wild garlic, blueberry ketchup, floating island, vanilla and slivers of mendiant. Great atmosphere.