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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Cigogne

16800 SOYAUX
14/20
 Chef's Restaurant
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6 PHOTOS
Chef Erick Boux
Cooking French | Traditional
Services Access disabled | Children's menu | Pets allowed | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
30 € to 59 €
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Gault&Millau's review
14/20
Chef's Restaurant This century-old house is now home to a fine gourmet address on the outskirts of Angoulême. In this beautiful natural setting, Sandrine and Érick Boux offer an engaging and joyful experience, true gastronomy and a definite sense of welcome. The chef is constantly renewing his ideas, always firmly rooted in his terroir: a mosaic of leeks, crispy langoustines and exotic vinaigrette, steamed line-caught sea bass, crushed fennel with star anise and citrus hollandaise, filet of Limousin beef, pomme anna terrine, asparagus and mushroom ketchup, a dessert of strawberries and pistachios.
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Address 5 Impasse De La Cabane Bambou
16800 Soyaux
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Erick Boux Chef
Created with Fabric.js 5.2.4 Erick Boux Chef
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