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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Restaurant la Cigogne

16800 SOYAUX
14/20
 Chef's Restaurant
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6 PHOTOS
Chef Erick Boux
Cooking French | Traditional
Services Children's menu | For people with disabilities | Pets allowed | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
30€ à 57€
Gault&Millau's review
14/20
Chef's Restaurant On the outskirts of Angoulême, in a verdant setting, Érick Boux maintains this well-known local establishment, supported by his wife Sandrine. The table is maintained around a fine gastronomic cuisine, reflecting the greed and intelligence of the chef, capable of executing a constantly renewed idea, with irreproachable savoir-faire. The €57 menu offers good value for money, with a sphere of shrimp stuffed with squid ink, creamy herbs and sage fritters, a pavé of maigre sauvage, confit vegetables and yuzu beurre blanc, a filet of Limousin beef, mustard carrots, grenailles from the Ile de Ré and shallot jus, a round of citrus fruits and yuzu butter. Well-equipped cellar.
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Address 5 Impasse De La Cabane Bambou
16800 Soyaux
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Erick Boux Chef
Created with Fabric.js 5.2.4 Erick Boux Chef

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