La Cigogne

16800 SOYAUX
14/20
 Chef's Restaurant
SHARE SHARE
6 PHOTOS
Chef
Erick Boux
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway | Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
30 to 59

Gault&Millau's review 2026

This century-old house is now home to a fine gourmet address on the outskirts of Angoulême. In this beautiful natural setting, Sandrine and Érick Boux offer an engaging and joyful experience, true gastronomy and a definite sense of welcome. The chef is constantly renewing his ideas, always firmly rooted in his terroir: a mosaic of leeks, crispy langoustines and exotic vinaigrette, steamed line-caught sea bass, crushed fennel with star anise and citrus hollandaise, filet of Limousin beef, pomme anna terrine, asparagus and mushroom ketchup, a dessert of strawberries and pistachios.

Map

5 Impasse De La Cabane Bambou, 16800 Soyaux, France © OpenMapTiles © OpenStreetMap
5 Impasse De La Cabane Bambou 16800 Soyaux
Navigate To
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Erick Boux
    Erick Boux Chef
    Erick Boux Erick Boux Chef