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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Polypode

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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© Henri Derus
© Vinciane Langlois
© Henri Derus
8 PHOTOS
Chef Quentin Brunet
Services Disabled access
Price Indicative price per person (excl. drinks)
32€ à 58€
Gault&Millau's review
12/20
Gourmet Restaurant Quentin Brunet and Cyril Pinon's restaurant stays the course, with a renewed spirit based on the same principles, a pop and creative atmosphere, and carte blanche slash plates, where terroirs rub shoulders with elegance. On the menu, plates more focused on the essentials, with trout, beet and yoghurt, crab, butternut, Paimpol cocos and ginger, scallops with chestnuts, undergrowth and nashi, almond and blackberry. Open cellar, with fine references: Benoît Montel, domaine des Pothiers, Frédéric Mabileau, Jean-Paul and Benoît Drouin, François Villard, Uroulat...
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Address 6 Place du Champgil
63000 Clermont-Ferrand
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Quentin Brunet Chef
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Quentin Brunet Propriétaire
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Pinon Cyril Propriétaire
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