La Gourmandine

63000 CLERMONT-FERRAND
11/20
 Gourmet Restaurant
SHARE
5 PHOTOS
Price Indicative price per person (excl. drinks)
23 € to 34 €

Gault&Millau's review

11/20
Gourmet Restaurant Opened in 2014 by Stéphane Fernandes and Samantha Dupuis, the table is positioned on a contemporary, seasonal register, implemented by chef Nicolas Dufour. The compositions are in the right mode, market produce and associations that work, frog legs with parsley coulis and garlic flan, salmon and celery medallion, chorizo cream, truffade with Serrano ham or pork belly in pot au feu. Formule €34. Good cellar with over one hundred and sixty references.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 8 Rue des Minimes
63000 Clermont-Ferrand
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier