La Gourmandine

Rating: 11
Author: Gault&Millau

8 Rue des Minimes, 63000 Clermont-Ferrand, France

11/20
Gourmet Restaurant

CALL

5 PHOTOS

Location: Clermont-Ferrand

Budget (€)

Indicative price per person (excl. drinks)

23 to 34

Gault&Millau's review 2025

11/20

Gourmet Restaurant

Opened in 2014 by Stéphane Fernandes and Samantha Dupuis, the table is positioned on a contemporary, seasonal register, implemented by chef Nicolas Dufour. The compositions are in the right mode, market produce and associations that work, frog legs with parsley coulis and garlic flan, salmon and celery medallion, chorizo cream, truffade with Serrano ham or pork belly in pot au feu. Formule €34. Good cellar with over one hundred and sixty references.