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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pavillon Lamartine

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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© Pavillon Lamartine
© Pavillon Lamartine
© Pavillon Lamartine
7 PHOTOS
Chef Adrien Martin
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
22€ à 29€
Gault&Millau's review
12/20
Gourmet Restaurant It's a pretty townhouse set at the end of a walled courtyard, adapted as a terrace in fine weather. The discretion of the premises and the classicism of the style make it a popular address for business meals and candlelit dinners, well served by the cuisine of chef Adrien Martin. The spirit is bourgeois without overdoing it, with plates focused on fine products while avoiding excessive ornamentation: sautéed octopus with parsley, roasted salsify, chips and Auvergne ham cream, duck breast from the Limagne estate, potato mousseline, pan-fried heirloom vegetables and foie gras jus, chocolate fondant with a heart of passion and vanilla ice cream. Friendly, professional staff.
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Address 17 Rue Lamartine
63000 Clermont-Ferrand
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People
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Adrien Martin Chef
Created with Fabric.js 5.2.4 Adrien Martin Chef
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Romain Combarieu Propriétaire
Created with Fabric.js 5.2.4 Romain Combarieu Propriétaire

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