Pavillon Lamartine

Rating: 12
Author: Gault&Millau

63000 CLERMONT-FERRAND

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Adrien Martin
Services: Access for people with disabilities | Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

22 to 44

Gault&Millau's review 2026

A friendly townhouse within its walls, with its own garden and terrace, where you can enjoy your business meals. The style is classic and serious, with well-executed bistronomic dishes on two menus at €29 and €44. Highlights include potato cromesquis with St. Nectaire cheese and Auvergne ham chiffonade, hake fillet with pan-fried parsnips, celery parsley and parsley emulsion, beef chuck braised in red wine, melting potatoes and carrots, and lemon meringue pie. Meticulous service.