Pavillon Lamartine

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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© Pavillon Lamartine
© Pavillon Lamartine
© Pavillon Lamartine
7 PHOTOS
Chef
Adrien Martin
Services
Access for people with disabilities | Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
22 € to 29 €

Gault&Millau's review

12/20
Gourmet Restaurant The location is undeniably one of the restaurant's strengths: a superb townhouse with garden and terrace, offering one of the most pleasant settings in the prefecture, particularly in summer. The chef's cuisine is market-driven, contemporary and evolves with the seasons. For €40, enjoy butter-roasted scallops with ginger-sweet potato cream, langoustine ravioli with green cabbage embeurrée and satay emulsion, a heart of Aubrac rib-eye steak, crispy potatoes with bacon, pan-fried carrots with oyster mushrooms, pepper sauce and passion-fruit chocolate fondant.
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Address 17 Rue Lamartine
63000 Clermont-Ferrand
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Monday Lunch Dinner
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    Adrien Martin Chef
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    Romain Combarieu Propriétaire
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