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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pavillon Lamartine

63000 CLERMONT-FERRAND
12/20
 Gourmet Restaurant
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© Pavillon Lamartine
© Pavillon Lamartine
© Pavillon Lamartine
7 PHOTOS
Chef Adrien Martin
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
22€ à 29€
Gault&Millau's review
12/20
Gourmet Restaurant The location is undeniably one of the restaurant's strengths: a superb townhouse with garden and terrace, offering one of the most pleasant settings in the prefecture, particularly in summer. The chef's cuisine is market-driven, contemporary and evolves with the seasons. For €40, enjoy butter-roasted scallops with ginger-sweet potato cream, langoustine ravioli with green cabbage embeurrée and satay emulsion, a heart of Aubrac rib-eye steak, crispy potatoes with bacon, pan-fried carrots with oyster mushrooms, pepper sauce and passion-fruit chocolate fondant.
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Address 17 Rue Lamartine
63000 Clermont-Ferrand
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People
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Adrien Martin Chef
Created with Fabric.js 5.2.4 Adrien Martin Chef
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Romain Combarieu Propriétaire
Created with Fabric.js 5.2.4 Romain Combarieu Propriétaire

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