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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Jean-Claude Leclerc

63000 CLERMONT-FERRAND
14/20
 Chef's Restaurant
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Chef Jean-claude Leclerc
Cooking Seafood
Price Indicative price per person (excl. drinks)
47€ à 138€
Gault&Millau's review
14/20
Chef's Restaurant It's an institution, a table to which you go with your eyes closed, with the certainty of making your choice and leaving satisfied. Maison des belles occasions, a faithful address for Clermont-Ferrand locals for over twenty years, it has the charm of the long haul, a plush interior and impeccable service, a cuisine of great gastronomy where fine products take center stage. On the autumn menu: scallops and langoustines, Paimpol beans, country bacon and truffle jus; lobster and parsnip cream, cabbage and caramelized onions, civet sauce; sweetbreads, creamy risotto, hazelnuts and full-bodied jus; mallard supreme and leg, carré du potager; chestnut dessert, whisky liqueur, feuillantine crisp and marron glacé surprise. From €40 to €138. Nice cellar.
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Address 12 Rue Saint-Adjutor
63000 Clermont-Ferrand
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Jean-claude Leclerc Chef
Created with Fabric.js 5.2.4 Jean-claude Leclerc Chef
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Jean-claude Leclerc Manager
Created with Fabric.js 5.2.4 Jean-claude Leclerc Manager

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