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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Mesclun

06206 NICE
12/20
 Gourmet Restaurant
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Chef Ludovic Goux
Cooking Seafood | Traditional
Services Children's menu | Disabled access
Price Indicative price per person (excl. drinks)
27 € to 75 €
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Gault&Millau's review
12/20
Gourmet Restaurant On the California side, a business restaurant within easy reach of the Promenade and the airport. The contemporary setting lends itself to casual relaxation, and chef Ludovic Goux knows how to take his guests to a safe place while paying careful attention to finishing touches with noble products: girolles and serrano, thyme-buttered saint-pierre, soft crispy sweetbreads, fillet of beef, escalope of foie gras with porcini mushrooms and girolles... so many classic dishes with which everyone enjoys themselves. Desserts are also well done (soufflé, baba, pavlova...), and the cellar is well-stocked.
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Address 215 Avenue de la Californie
06206 Nice
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Ludovic Goux Chef
Created with Fabric.js 5.2.4 Ludovic Goux Chef
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Francis Astie Sommelier
Created with Fabric.js 5.2.4 Francis Astie Sommelier
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