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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Mobarik Elmahdi
Services Disabled access
Gault&Millau's review
13/20
Chef's Restaurant You'll come back again and again with the same pleasure, and the certainty that you'll never see the same plate twice. Chef Elmahdi Mobarik and Sébastien Perinetti in the dining room have created a cuisine and service that will delight regulars and those lucky enough to have a table. The finest produce from the surrounding hills and local fisheries are given pride of place, and a simple squash velouté from La Gaude with its Brigasque sheep's ricotta speaks volumes, as does the organic spelt couscous with Aveyron lamb, which is cut with a spoon, with good vegetables from small producers and homemade harissa accompanied by t'faya (caramelized onions and grapes). Desserts are in the same vein: organic apple tart from Saluzzo, mandarin cake from Villefranche... In the cellar, Sébastien doesn't have a wine list, but offers around 250 references, with a predilection for living or biodynamic wines.
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Address 23 Rue Meyerbeer
06000 Nice
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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Mobarik Elmahdi Chef
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Sebastien Perinetti Manager
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