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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Rotonde - Le Negresco

06000 NICE
12.5/20
 Gourmet Restaurant
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© (c)Francis Amiand
© Gregoire Gardette
© Gregoire Gardette
8 PHOTOS
Chef Virginie Basselot
Cooking French | Local | Mediterranean | Provençale
Services Accomodation
Price Indicative price per person (excl. drinks)
65 €
Gault&Millau's review
12.5/20
Gourmet Restaurant This is a fine example of contemporary dining in tune with the region. La Rotonde, designed by Virginie Basselot, is much more than a seafood brasserie, but a fine idea for a distinguished meal with accomplished dishes: carpaccio of Cians trout with mandarin gel yuzu and lemon balm, beautifully cooked roasted scallops with gnocchi and Jerusalem artichokes, reminiscent of the Norman chef's acute knowledge of the product, poultry vol au vent and sweetbreads with poultry jus and port. Also pasta, veggie dishes, good desserts (mont-blanc marron cassis), adapted menus and palatial service.
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Address 37 Promenade des Anglais
06000 Nice
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Virginie Basselot
Virginie Basselot Chef
Virginie Basselot Virginie Basselot Chef
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Charles Bernard Pastry Chef
Created with Fabric.js 5.2.4 Charles Bernard Pastry Chef

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