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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Clos Saint Martin - La Métairie

09100 ARVIGNA
11/20
 Gourmet Restaurant
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11 PHOTOS
Chef Mélanie Zervos
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
31 €
Gault&Millau's review
11/20
Gourmet Restaurant Having worked at Gilles Goujon, Mélanie Zervos has a wealth of experience to draw on, and this is reflected in a €31 menu of revisited, creative bistronomy. Ideas include a tartlet of parmesan and old-fashioned mustard, beet coulis and raw vegetables; a delicate hake, garlic purée, homemade pesto and seasonal vegetables; a fillet of poultry, hypocras jus, polenta garnished with local vegetables, carrot and ginger purée; or a red fruit and chocolate risotto. Well-run service. In 2021, the establishment moved from Coutens to Arvigna, a few kilometers away.
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Address 1 Rue du Marronnier
09100 Arvigna
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Mélanie Zervos Chef
Created with Fabric.js 5.2.4 Mélanie Zervos Chef

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