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37-39 rue Boissière
75016 Paris
France

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Le Bistrot de l'Octroi

24200 SARLAT-LA-CANÉDA
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Gérard Lasserre
Cooking Traditional
Services | Terrace
Price Indicative price per person (excl. drinks)
24€ à 38€
Gault&Millau's review
12/20
Gourmet Restaurant At the gateway to the city, the former octroi house has retained the charms of its period stone, but has shed the old-fashioned style in favor of a contemporary, minimalist tone. The contrast works well and places the restaurant in its time. The menu features the classic dozen snails stuffed with duck confit, herring salad, three hot cabécous tartines, duck liver tagliatelle with truffle sauce, scallop risotto and traditional kidneys in mustard sauce. Classic desserts. Efficient service.
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Address 111 Avenue de Selves
24200 Sarlat-la-Canéda
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Gérard Lasserre Chef
Created with Fabric.js 5.2.4 Gérard Lasserre Chef
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Gérard Lasserre Manager
Created with Fabric.js 5.2.4 Gérard Lasserre Manager

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