La Treille

Rating: 11
Author: Gault&Millau

24200 VITRAC

11/20
Gourmet Restaurant

1 PHOTOS

Cooking: French
Services: Click&Collect | Garden | Private Parking | Takeaway | Terrace
Style: Casual | With children | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

34 to 58

Gault&Millau's review 2025

For twenty-five years now, chef Philippe Latreille has been demonstrating his talents, with a rigor and consistency that we can't fail to applaud. The hotel's reputation is well established, and the table is a happy reminder of the reasons for its success, with the €48 gourmet menu featuring foie gras pot-au-feu with large vegetables poached in carcass broth, snacked scallops, white polenta with summer truffles and seasonal vegetables, and Cahors wine-infused prunes. From €25.